Side Project Jerky, 2oz Package
"Well-Bred, Well-Fed, Tasteful Beef Jerky."
Philadelphia-based Side Project Jerky started in the kitchens of work colleagues Marcos Espinoza and Mark Novasack, and is the result of countless hours spent testing marinades and drying times for perfectly flavored and textured jerky. Try a pack...or five!
- 2oz package, vacuum sealed
- Packaging features architectural and engineering drawings as a reference to the founders' day jobs
- Made in Philadelphia, PA
MONGOLIAN: Sesame, soy, and fresh ginger sweetened with brown sugar.
Ingredients: USDA Choice Top Round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
SOUTHWESTERN: The flavorful heat of New Mexico chile, spiked with cumin and cayenne.
Ingredients: USDA Choice Top Round, tamari, roasted green chile, cumin, cayenne pepper, garlic, sugar.
PHO: A portable version of the classic Vietnamese noodle soup.
Ingredients: USDA Choice Top Round, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil.
COWBOY: SPJ's collaboration with Chef Jon Adams, who pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create an earthy and spicy homage to the Texas panhandle. Combining Rival Bros. Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends.
Ingredients: USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, smoked paprika, oregano, garlic powder, cane sugar, kosher salt.
PEPPERCORN PROK SHREDS: SPJ's collaboration with Ari Miller of 1732 Meats. Perfect for an on-the-go snack, or use it for a punch of pork in all your favorite recipes.
Ingredients: Pork, black peppercorn, less than 2% of the following: salt, sugar, sodium nitrite.